In general, they have greater depth than IPAs. It's hard to qualify their taste beyond that as there are several categories: session or ordinary bitter, best or regular bitter, and premium or strong bitter (often called Extra Special Bitters (ESB)).
A stout is dark and often creamy, with tastes of chocolate and coffee undertones. There are also oatmeal and oyster stouts, too. For these, think Guinness, Beamish, and Samuel Smith Oatmeal Stouts.
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